Cédric Brandam, X. M. Meyer, J. Proth, P. Strehaiano, Hervé Pingaud. A new reaction scheme for the starch hydrolysis and temperature policy influence during mashing.
Food science and biotechnology, Springer/Korean Society of Food Science and Technology, 2002, 11 (1), p. 40-47.
⟨hal-01826359⟩ 
