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Encapsulation technologies for modifying food performance

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Submitted on : Monday, March 12, 2018 - 2:17:22 PM
Last modification on : Friday, August 5, 2022 - 11:52:04 AM


  • HAL Id : hal-01729201, version 1


Maria-Inês Ré, Maria Helena Andrade Santana, Marcos Akira d'Avila. Encapsulation technologies for modifying food performance. Extrait de : Innovation in food engineering - new techniques and products (chap. 7) / sous la dir. de M.L. PASSOS et C.P. RIBEIRO , CRC Press, p.223-275, 2010, 1-4200-8606-5. ⟨hal-01729201⟩



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