Encapsulation technologies for modifying food performance

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https://hal-mines-albi.archives-ouvertes.fr/hal-01729201
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Submitted on : Monday, March 12, 2018 - 2:17:22 PM
Last modification on : Monday, April 16, 2018 - 11:14:01 AM

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Maria Inês Ré, Maria Helena Andrade Santana, Marcos Akira d'Avila. Encapsulation technologies for modifying food performance. Extrait de : Innovation in food engineering - new techniques and products (chap. 7) / sous la dir. de M.L. PASSOS et C.P. RIBEIRO , CRC Press, p.223-275, 2010, 1-4200-8606-5. ⟨hal-01729201⟩

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