Olivier Louisnard, Jose Garcia-Gonzalez. Acoustic cavitation.
Extrait de : Ultrasound technologies for food and bioprocessing (chap. 2) / sous la dir. de H. FENG, G. V. BARBOSA-CANOVAS et J. WEISS , Springer, p.13-64, 2011, 978-1-4419-7471-6.
⟨hal-01729180⟩ 
