John A. Dodds. Techniques to analyse particle size of food powders.
Extrait de : Handbook of food powders (chap. n° 13) / sous la dir. de B. BHANDARI et al., Woodhead Publishing, p.309-338, 2013, Woodhead publishing series in food science, technology and nutrition 978-0-85709-513-8.
⟨10.1533/9780857098672.2.309⟩.
⟨hal-01725481⟩